1 can of large flaky biscuit dough
1 bag shredded Italian Blend cheeses
1 jar of pizza or spaghetti sauce
Toppings of your choice (we used Italian sausage crumbles, sliced bratwurst, and mushroom slices)
Flatten each biscuit by hand until you get a raw dough circle about 4 or 5 inches in diameter. Put about 1 tablespoon sauce in the centre and spread it around with the back of a tablespoon. Sprinkle cheese shreds to taste. Add toppings but take care to not overload them. Bake on a cookie sheet covered with aluminum foil that has been sprayed with non-stick cooking spray at 400 degrees for 12 minutes in a preheated conventional oven or 17 minutes in a preheated toaster oven. Allow to cool for about 5 minutes and then enjoy.
Yes, I realize this is not the same thing you'd get from a Pizziola from a place like Pizzaro's Pizza Napoletena. However, in a pinch it's still pretty good and it's a big hit with the kids.
Brewing Coffee at Home
|Simple and yet beautiful|
Makes great coffee
Still, I do like a Caramel Macchiatto with steamed milk at a high end coffee place from time to time as well.
Marvel's The Avengers just that much more enjoyable.
As always readers, my continued exhortation is for you to
Zao an, y'all!!!