|Pinkberry Greek with Cocoa, Chocolate Chips, |
Raspberry & Caramel
Yogurt, also spelled yoghurt or yoghourt, is a thick, custard- or pudding-like food, made by the natural bacterial fermentation of milk. Many people enjoy it plain or flavored with breakfast, lunch, or as a snack, and it's also an ingredient in a number of other dishes. The process of making yogurt involves fermenting cream or milk with live and active bacterial cultures; this is accomplished by adding bacteria directly to the dairy product. Commercial varieties are usually made with a culture of Lactobacillus acidophilus and Streptococcus thermophilis, although some manufacturers use Lactobacillus bulgaricus rather than L. acidophilus. These are supposed to be good for the immune and digestive systems.
|Savoury Topped Greek Yogurt at Pinkberry|
Pinkberry has rolled out it's own Greek yogurt with the tagline "It's not frozen, It's Greek!" And I cannot emphasize enough this is NOT frozen yogurt. A group of media folks got together one afternoon over at Pinkberry in Highland Village and tried several tastings of how they serve it, which included both sweet and savoury toppings.
Meredith Emory, the owner of Houston's Pinkberry Highland Village, first served versions that had
|Cucumber Sunflower Seed crunch!!!|
Pinkberry has locations in Highland Village, The Woodlands Mall and Baybrook Passage near Baybrook Mall.
Highland Village Location address:
3838 Westheimer Road
Sun-Thur 11pm - 10pm
Fri+Sat 11pm - 11pm
And remember to Eat Happy Y'all!!!